|The cakes I made this weekend|
The recipe is a little unusual, because it contains a few ingredients one wouldn't associate with baking, let alone cakes. The important thing is though, the cakes turned out amazing!
|The cake batter|
There was only one major issue with my batch; the recipe did not specify how big the cases were. I doubled the original recipe, aiming to make 24 instead of 12, but I ended up making more. A lot more. 36 more.
When I made them again this weekend, I didn't double the recipe, thinking I would get 25-30 cakes from the amount listed. I used different, bigger cases though, so I only ended up with 15 very heavily iced cakes.
|Cream cheese frosting!|
Overall I do think it's a lovely recipe, but one may not end up with the number of cakes desired.
Sorry I have been away for a while,